Keto Creamy Tuscan Garlic Chicken

I can’t believe that I’m just posting this recipe!! Brian had made me this chicken recipe for Valentine’s Day and it was absolutely incredible. He really knocked it out of the park! We’ve been crazed because we leave in a few days for DISNEY WORLD!!! We are so excited!! But we have had to deal with getting the dogs set up, packing, triple checking everything we need for the baby, etc!


Keto Creamy Tuscan Garlic Chicken



  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun dried tomatoes



  1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.


Original Recipe from The Recipe Critic. 

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